Bat Cupcakes
Made with chocolate cupcakes, Oreo wings, and candy googly eyes, these bat cupcakes are the ultimate Halloween treat—easy, fun, and guaranteed to fly off the table!
Foto: Once Upon a Chef
Ingredients
- 12 chocolate cupcakes ((homemade or store-bought))
- 1 batch chocolate frosting ((homemade or store-bought))
- 24 can dy googly eyes
- 12 mini Oreos, plus extra in case of breakage
- 6 regular Oreos, plus extra in case of breakage
Steps
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Frost the cupcakes: Pipe or spread a generous layer of frosting onto each chocolate cupcake.
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Prepare the bat wings: Gently twist apart 6 regular-sized Oreos and carefully scrape off the filling. Break each half into two equal pieces to create 12 "wings." Set aside.
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Make the bat faces: Dab two small dots of frosting onto each mini Oreo. Press a candy googly eye onto each dot of frosting. Let them set for a few minutes to ensure they stick.
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Affix the bat wings: Insert two Oreo "wings" into the frosting at the top of each cupcake so that they touch each other at the center, creating the look of spread wings.
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Assemble the bats: Place one mini Oreo with the googly eyes in front of the Oreo wings, centered between them, to create the bat's face.
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chocolate cupcakes | 12 | - | - |
| batch chocolate frosting | 1 | - | - |
| dy googly eyes | 24 can | - | - |
| mini Oreos | 12 | - | - |
| regular Oreos | 6 | Rp 16.000/kg | Rp 9.600 |
*Estimated market prices, may vary by region
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