Basil Pesto Chicken Spaghetti

Name: Basil Pesto Chicken Spaghetti
Total time: 34 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 14 ounces spaghetti (dry weight, or pasta of choice); 1/2 cup reserved pasta water; 4 g rilled pesto chicken breasts (use this recipe); 17 ounces cherry tomatoes; 1 cup homemade basil pesto (or store bought pesto); 1 pinch parmesan cheese (freshly grated, to serve)

Basil Pesto Chicken Spaghetti is packed with flavour and comes together so quickly, it's sure to become a week-night favourite!

⏱️ 34 min 🔪 Prep: 5 min 🔥 Cook: 43 min 📊 Medium 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

4 servings

14 ounces spaghetti (dry weight, or pasta of choice)
1/2 cup reserved pasta water
4 g rilled pesto chicken breasts (use this recipe)
17 ounces cherry tomatoes
1 cup homemade basil pesto (or store bought pesto)
1 pinch parmesan cheese (freshly grated, to serve)

Steps

Boil spaghetti according to packet directions in salted water. Drain; reserve 1/2 cup pasta water.
Meanwhile, cook pesto chicken and tomatoes using this recipe.
Add pesto mixture to the cooked spaghetti with 1/2 cup of the reserved pasta water. Toss over low heat until well combined. Divide amongst serving bowls. Slice chicken breasts and arrange over the spaghetti. Top with parmesan. Serve warm.