Basil Pesto Chicken Spaghetti
Basil Pesto Chicken Spaghetti is packed with flavour and comes together so quickly, it's sure to become a week-night favourite!
Foto: Cafe Delites
Ingredients
4 servings
- 14 ounces spaghetti (dry weight, or pasta of choice)
- 1/2 cup reserved pasta water
- 4 g rilled pesto chicken breasts (use this recipe)
- 17 ounces cherry tomatoes
- 1 cup homemade basil pesto (or store bought pesto)
- 1 pinch parmesan cheese (freshly grated, to serve)
Steps
-
Boil spaghetti according to packet directions in salted water. Drain; reserve 1/2 cup pasta water.
-
Meanwhile, cook pesto chicken and tomatoes using this recipe.
-
Add pesto mixture to the cooked spaghetti with 1/2 cup of the reserved pasta water. Toss over low heat until well combined. Divide amongst serving bowls. Slice chicken breasts and arrange over the spaghetti. Top with parmesan. Serve warm.
Nutrition Facts (per serving)
Macronutrients
Calories49125% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 20.400
Per Serving
Rp 5.100/serving
🏠 Save ~Rp 40.800 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| spaghetti | 14 ounces | - | - |
| reserved pasta water | 0.5 cup | - | - |
| rilled pesto chicken breasts | 4 g | - | - |
| cherry tomatoes | 17 ounces | Rp 12.000/kg | Rp 20.400 |
| homemade basil pesto | 1 cup | - | - |
| pinch parmesan cheese | 1 | - | - |
*Estimated market prices, may vary by region
Source: Cafe Delites
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