Basil Pesto
Fresh, homemade basil pesto is way better than any store bought pesto, with a flavour-packed punch!
Foto: Cafe Delites
Ingredients
8 servings
- 1/4 cup pine nuts (lightly toasted)
- 2 cups basil leaves (washed and packed)
- 2 cloves garlic (peeled)
- 1/3 cup parmesan cheese (fresh shredded )
- 1/3 cup olive oil
- 1 pinch salt
Steps
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Heat a skillet (or pan) over medium-high heat; toast pine nuts until golden, tossing occasionally in the pan. Add the pine nuts to the bowl of your along with the basil, garlic and parmesan cheese; pulse until finely chopped (scrape down the sides of the food processor if needed).
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With the processor running, gradually add the olive oil in a thin stream until the pesto comes together and is well combined. (Scrape down the sides of the food processor again, if needed). Season with salt to your taste.
Nutrition Facts (per serving)
Macronutrients
Calories1276% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Cafe Delites
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