Foto: RecipeGirl
Ingredients
12 servings
- ½ cup granulated white sugar
- ½ cup water
- ½ cup packed fresh basil leaves
- 1 tablespoon freshly grated lime zest
- 4 cups cubed pineapple
- 3 cups quartered strawberries
- 2 cups peeled and cubed mango or cantaloupe
- 5 large kiwi ((peeled, halved and sliced))
Steps
-
In a small saucepan, combine the sugar and water; bring to a boil. Cook 1 minute or until the sugar dissolves. Remove from heat; stir in the basil and lime zest. Cool. Strain the sugar mixture through a fine sieve into a bowl; discard the solids and keep the syrup (chill until ready to use).
-
When ready to serve, combine the fruit in a large bowl. Drizzle with the chilled syrup and toss gently.
Nutrition Facts (per serving)
Macronutrients
Calories1116% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 7.000
Per Serving
Rp 583/serving
🏠 Save ~Rp 14.000 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| granulated white sugar | 0.5 cup | - | - |
| water | 0.5 cup | - | - |
| packed fresh basil leaves | 0.5 cup | - | - |
| freshly grated lime zest | 1 tablespoon | - | - |
| cubed pineapple | 4 cups | - | - |
| quartered strawberries | 3 cups | - | - |
| peeled and cubed mango or cantaloupe | 2 cups | Rp 35.000/kg | Rp 7.000 |
| kiwi | 5 large | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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