Foto: RecipeGirlIngredients
12 servings
- ½ cup granulated white sugar
- ½ cup water
- ½ cup packed fresh basil leaves
- 1 tablespoon freshly grated lime zest
- 4 cups cubed pineapple
- 3 cups quartered strawberries
- 2 cups peeled and cubed mango or cantaloupe
- 5 large kiwi ((peeled, halved and sliced))
Steps
In a small saucepan, combine the sugar and water; bring to a boil. Cook 1 minute or until the sugar dissolves. Remove from heat; stir in the basil and lime zest. Cool. Strain the sugar mixture through a fine sieve into a bowl; discard the solids and keep the syrup (chill until ready to use).
When ready to serve, combine the fruit in a large bowl. Drizzle with the chilled syrup and toss gently.
Nutrition Facts
Macronutrients
Calories111
Source: RecipeGirl
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