Basic Baked Frittata Recipe
Have you mastered the frittata yet? Baked frittatas make a great, easy meal any time of the day—even for a quick weeknight dinner.
Foto: Cookie and Kate — Cookie and Kate
Ingredients
4 servings
- 6 eggs
- A handful of cheese
- A splash of milk
- Vegetables, spices, salt, pepper, and anything else you want to throw together
Steps
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Preheat oven to 400 degrees Fahrenheit.
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Line a 9-inch springform pan OR 9-inch square baking dish with parchment paper (here’s a photo that demonstrates how to line the square dish).
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In a separate bowl, whisk together eggs, cheese, milk, vegetables and seasonings.
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Pour the mixture into the springform pan or baking dish.
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Bake until the frittata is golden and puffy and the center feels firm and springy, about 25 minutes or more.
Nutrition Facts (per serving)
Macronutrients
Calories1678% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Cookie and Kate
by Cookie and Kate
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