Barley Risotto

Bahan-bahan (4 porsi)

• 16 ounces cremini baby bella mushrooms
• 6 ounces portabella mushroom caps
• 4 cups vegetable (or chicken stock)
• 3 tablespoons extra-virgin olive oil (divided)
• 5 cloves garlic (minced, divided)
• 16 ounces fresh spinach
• 1 1/2 teaspoons kosher salt (divided)
• 3/4 teaspoon ground black pepper (divided)
• 1 tablespoon unsalted butter
• 1 large fennel bulb (stem and outer leaves removed, cored, and diced)
• 1/2 large yellow onion (diced (about 1 1/2 cups))
• 1 cup pearl barley*
• 1 teaspoon dried thyme
• 1 bay leaf
• 1/2 cup dry white wine