Bangin' Grilled Shrimp Skewers

Name: Bangin' Grilled Shrimp Skewers
Total time: 18 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 1/2 tbsp light mayonnaise; 2 tbsp scallions (chopped fine); 1 1/2 tbsp Thai Sweet Chili Sauce; 1/2 tsp Sriracha (or to taste); 40 large (12.8 oz raw shrimp, shelled and deveined (weight after peeled)); fresh cracked pepper; oil spray

These Bang Bang Grilled Shrimp Skewers are the bomb! The spicy, salty, sweet combination of the creamy chili sauce is what makes them so good.

⏱️ 18 min 🔪 Prep: 10 min 🔥 Cook: 8 min 📊 Easy 👁️ 5 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

2 1/2 tbsp light mayonnaise
2 tbsp scallions (chopped fine)
1 1/2 tbsp Thai Sweet Chili Sauce
1/2 tsp Sriracha (or to taste)
40 large (12.8 oz raw shrimp, shelled and deveined (weight after peeled))
fresh cracked pepper
oil spray

Steps

Combine the mayo, scallions, sweet chili sauce and sriracha sauce in a small bowl. Set aside.
Soak wooden skewers in water at least 20 minutes (or use metal ones to avoid this step).
Season shrimp lightly pepper.
Place 5 shrimp on 8 skewers.
Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers.
Grill on both sides for about 6 - 8 minutes total cooking time or until the shrimp is opaque and cooked through.
Set shrimp aside on a platter and quickly brush sauce onto the shrimp; serve immediately.