Resep Batagor Bandung

Instructions

1. 1. Take the tofu then cut each into a triangle shape. Scoop out the triangular tofu meat in the middle/bottom. Set aside. 2. In a container, mix the fish meat, sago flour, spring onions, pepper, sugar and salt. Stir well. 3. Pour in the water little by little while continuing to stir until the mixture thickens. 4. Prepare tofu triangles and dumpling skin. Fill the tofu with 1 tablespoon of meat mixture then spread evenly. Put 1 tablespoon of the meat mixture in the middle of the dumpling skin then glue it in the middle until it is shaped like a flower. Do this until all the dough is used up. 5. Heat plenty of oil in a frying pan. Fry the tofu and dumplings until golden brown and cooked through. Lift and drain. 6. Ready to be served with sauce/peanut sauce
2. 1. Grind/puree all ingredients with a blender. 2. Pour the sauce into a pan, then cook until it boils and thickens. Lift. 3. Ready to use.
3. 1. Pour in the water little by little while continuing to stir the meat mixture, so that it is not too runny. 2. Use the Cosmos Food Processor FP-300 (See it on Lazada DISCOUNT) to make peanut sauce more easily and quickly. The blade is capable of grinding nuts and seeds until smooth in an instant. You can also save time and energy.