Bananas Foster
Warm, soft bananas covered in a buttery, cinnamon rum sauce and served with vanilla ice cream. What could be better than that? Bananas foster is a classic dessert that's ready in 15 minutes and sure to impress.
Foto: The Recipe Critic
Ingredients
- 3 bananas
- 5 tablespoons butter
- ⅔ cup brown sugar
- 3 tablespoons rum
- 2 teaspoons vanilla
- ½ teaspoon cardamom
- ½ teaspoon cinnamon
- ⅓ cup coarsely chopped walnuts
- Vanilla ice cream for serving
Steps
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Prepare your bananas by peeling and slicing them, I cut mine in half then slice them lengthwise. Coarsely chop your walnuts and set both aside.
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In a large skillet, over medium heat, melt your butter. Add in your brown sugar, rum, vanilla, cardamom, and cinnamon and whisk to combine. Bring the mixture to a low boil.
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Add in your prepared bananas and walnuts, cook until the bananas are tender and begin to caramelize, about 2 minutes.
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Serve fresh over vanilla ice cream.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bananas | 3 | Rp 10.000/buah | Rp 3.333 |
| butter | 5 tablespoons | - | - |
| brown sugar | 0.667 cup | - | - |
| rum | 3 tablespoons | - | - |
| vanilla | 2 teaspoons | - | - |
| cardamom | 0.5 teaspoon | - | - |
| cinnamon | 0.5 teaspoon | - | - |
| coarsely chopped walnuts | 0.333 cup | - | - |
| Vanilla ice cream for serving | - | - | - |
*Estimated market prices, may vary by region
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