Bananas Foster

Warm, soft bananas covered in a buttery, cinnamon rum sauce and served with vanilla ice cream. What could be better than that? Bananas foster is a classic dessert that's ready in 15 minutes and sure to impress.

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy 👁️ 23 views
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Pisang AsuhFoto: The Recipe Critic

Ingredients

4 servings
  • 3 bananas
  • 5 tablespoons butter
  • ⅔ cup brown sugar
  • 3 tablespoons rum
  • 2 teaspoons vanilla
  • ½ teaspoon cardamom
  • ½ teaspoon cinnamon
  • ⅓ cup coarsely chopped walnuts
  • Vanilla ice cream for serving

Steps

  1. Prepare your bananas by peeling and slicing them, I cut mine in half then slice them lengthwise. Coarsely chop your walnuts and set both aside.

  2. In a large skillet, over medium heat, melt your butter. Add in your brown sugar, rum, vanilla, cardamom, and cinnamon and whisk to combine. Bring the mixture to a low boil.

  3. Add in your prepared bananas and walnuts, cook until the bananas are tender and begin to caramelize, about 2 minutes.

  4. Serve fresh over vanilla ice cream.

Nutrition Facts

Macronutrients

Calories464
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Source: The Recipe Critic

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