Banana Split Stuffed Strawberries

Banana Split Strawberries are a fun take on the good ol’ banana split! Don’t be too scared off by the idea of coring strawberries… it’s actually super simple!

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy ⭐ 5.0 (10) 👁️ 6 views
👨‍🍳 Start Cooking
Banana Split Stuffed StrawberriesFoto: Spend With Pennies

Ingredients

12 servings
  • 1 pint fresh strawberries (more or less depending on size)
  • 4 tablespoons semi sweet chocolate chips
  • 1 teaspoon butter
  • 4 tablespoons finely chopped nuts
  • ½ cup heavy whipping cream
  • 4 ounces cream cheese (softened)
  • 2 tablespoons powdered sugar
  • ½ banana (mashed, about ¼ cup)
  • ¼ cup crushed pineapple (well drained)
  • 4 tablespoons instant banana pudding mix (or vanilla)
  • fudge sauce (I used 5 Minute homemade sauce)
  • sprinkles
  • cherries

Steps

  1. Combine heavy cream, cream cheese, powdered sugar and 4 tablespoons instant pudding mix with mixer on medium until thick and fluffy. Fold in banana & pineapple. Place in a ziploc and refrigerate.

  2. Wash & dry strawberries. Cut tops off and using a tomato corer, scoop out the center. Cut bottom off and make sure the strawberry stands upright. Stand on a paper towel to dry.

  3. Melt chocolate chips for about 25 seconds in the microwave, stir in butter until smooth. Dry each strawberry with a paper towel and dip in chocolate and then in nuts. Place on parchment paper and refrigerate 5 minutes or until set.

  4. Cut a corner off of the zippered bag and pipe filling into each strawberry. Top with desired toppings (chocolate, sprinkles, cherries).

Nutrition Facts

Macronutrients

Calories149
Protein1g
Carbs11g
Fat11g

⭐ Rate this Recipe

💬 Comments

Loading comments...