Banana Cue
This is a recipe for banana cue from the Filipino orphanage where I worked for a year. Super easy, super yummy, super fun dessert!
Foto: Pinch of Yum β Lindsay OstromIngredients
15 servings
- 1 large bunch saba bananas (15-20)
- 1 cup brown sugar
- oil for frying
Steps
Heat the oil over medium low heat. Add the brown sugar and wait until the sugar starts to caramelize.
Place the bananas in the oil and fry them with the brown sugar so until they are covered with the sticky brown sugar and a deep golden color.
Drain on paper towels and serve on individual skewers.
Nutrition Facts
Macronutrients
Calories141
Source: Pinch of Yum by Lindsay Ostrom
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