Balsamic Vinaigrette Recipe
Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps, everyone loves this recipe.
Foto: Barefeet In The Kitchen
Ingredients
20 servings
- 2 tablespoons honey
- 1 tablespoon dijon mustard
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon freshly crushed black pepper (finely ground)
- 1 large garlic clove (minced)
- 1/4 cup balsamic vinegar
- 3/4 cup extra virgin olive oil
Steps
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In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
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Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories814% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Barefeet In The Kitchen
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