Balsamic Vinaigrette Recipe

Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps, everyone loves this recipe.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 23 views
👨‍🍳 Start Cooking
Balsamic Vinaigrette RecipeFoto: Barefeet In The Kitchen

Ingredients

20 servings
  • 2 tablespoons honey
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon freshly crushed black pepper (finely ground)
  • 1 large garlic clove (minced)
  • 1/4 cup balsamic vinegar
  • 3/4 cup extra virgin olive oil

Steps

  1. In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.

  2. Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!

Nutrition Facts

Macronutrients

Calories81
#balsamic vinaigrette#italian
Source: Barefeet In The Kitchen

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