Balsamic Vinaigrette

My go-to balsamic vinaigrette—perfect for drizzling over fresh greens, juicy tomatoes, creamy mozzarella, and more.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 7 views
👨‍🍳 Start Cooking
Balsamic VinaigretteFoto: Once Upon a Chef

Ingredients

4 servings
  • 1 tablespoon Dijon mustard
  • 1 small clove garlic, (finely minced)
  • 1 tablespoon finely minced shallot, (from 1 small shallot)
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1½ teaspoons sugar
  • 3 tablespoons balsamic vinegar
  • ½ cup extra virgin olive oil

Steps

  1. In a medium bowl, whisk together the mustard, garlic, shallot, salt, freshly ground black pepper, sugar and balsamic vinegar. While whisking vigorously, slowly pour in the oil to create an emulsion; the dressing should be slightly thickened and emulsified when all the oil is added. Taste and adjust seasoning, if necessary. Store the vinaigrette in a jar at room temperature for up to 4 days. Shake to re-emulsify when ready to use.

Nutrition Facts

Macronutrients

Calories174
#italian
Source: Once Upon a Chef

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