Balsamic Peach Spritz.

Sweet peach jam, a splash of tart white balsamic vinegar, and topped off with sparkling prosecco. This summery spritz is sweet, bubbly, and so refreshing!

⏱️ 5 min πŸ”ͺ Prep: 5 min πŸ“Š Easy πŸ‘οΈ 3 views
πŸ‘¨β€πŸ³ Start Cooking
Balsamic Peach Spritz. Foto: Half Baked Harvest

Ingredients

1 servings
  • 1 (rounded) tablespoon peach jam/preserves
  • 1 tablespoon white balsamic vinegar
  • 1 ounce vodka ((optional))
  • 3 -4 ounces prosecco, chilled
  • basil extra virgin olive oil, for serving ((optional))
  • fresh basil leaves and sliced peaches, for serving

Steps

  1. 1. In a cocktail shaker or glass jar, combine the peach jam, balsamic vinegar, and vodka - if using, and shake well to combine. Add ice and shake until chilled. 2. Strain into a cocktail glass and top off with prosecco. Garnish with a very small drip of olive oil, fresh basil, and peaches. Enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories34617% DV

*DV = Daily Value based on a 2,000 calorie diet

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