Balsamic Glazed Meatloaf
Meatloaf recipe from and with thanks to my friend, Debbie, glaze inspired by The Slow Roasted Italian
Foto: Barefeet In The Kitchen
Ingredients
8 servings
- 2 pounds ground beef
- 1 cup quick oats
- 1 1/4 cups milk
- 1 egg (beaten)
- 1/4 cup minced onion
- 1 teaspoon Worcestershire
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh black pepper
- 1/4 teaspoon sage
- 1/4 teaspoon celery salt
- 1/4 teaspoon dry mustard
- 1/4 teaspoon granulated garlic or garlic powder
- Glaze:
- 1/4 cup ketchup (store-bought or homemade ketchup)
- 1 tablespoon balsamic vinegar
- 1 tablespoon brown sugar
Steps
-
Preheat oven to 350 degrees. Combine all meatloaf ingredients in a bowl and then mix together with your hands - yes, it really is easier that way. Shape into a loaf form* on a foil lined baking sheet.
-
Stir together the glaze ingredients and spoon over the top of the meatloaf prior to baking. Bake in a preheated oven until the internal temperature reaches 170 degrees, about 65-70 minutes. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories37319% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 100
Per Serving
Rp 13/serving
🏠 Save ~Rp 200 compared to buying!
📋 Price Breakdown (6% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ground beef | 2 pounds | - | - |
| quick oats | 1 cup | - | - |
| milk | 0.25 cups | - | - |
| egg | 1 | - | - |
| minced onion | 0.25 cup | - | - |
| Worcestershire | 1 teaspoon | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| fresh black pepper | 0.25 teaspoon | - | - |
| sage | 0.25 teaspoon | - | - |
| celery salt | 0.25 teaspoon | - | - |
| dry mustard | 0.25 teaspoon | - | - |
| granulated garlic or garlic powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| Glaze | - | - | - |
| ketchup | 0.25 cup | - | - |
| balsamic vinegar | 1 tablespoon | - | - |
| brown sugar | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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