Balsamic Glaze (Reduction)

A silky, sweet balsamic reduction that will breathe life into any dish! Drizzle over a fresh Caprese salad, roasted Brussel sprouts or a juicy piece of meat. The options are endless!

⏱️ 25 min 🔪 Prep: 5 min 🔥 Cook: 20 min 📊 Medium 👁️ 16 views
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Balsamic Glaze (Reduction)Foto: Cafe Delites

Ingredients

30 servings
  • 2 cups balsamic vinegar (good quality )
  • 1/2 cup brown sugar (optional)

Steps

  1. Heat balsamic vinegar in a small pot or saucepan over medium heat. *If adding sugar, combine both into the pot and heat together.

  2. Bring to a gentle boil, then reduce heat to medium-low heat and let simmer, stirring occasionally, until the vinegar thickens and is reduced to about 1/2 cup (about 20 minutes). It should be thick enough to coat the back of a spoon.*If simmering with sugar, it will take about 8-10 minutes to reduce.

  3. Remove from heat and allow to cool completely before serving (about 15 minutes).

Nutrition Facts

Macronutrients

Calories29
#balsamic glaze#balsamic reduction#american
Source: Cafe Delites

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