Balsamic Glaze

Steps

1. Pour 1 cup balsamic vinegar into a saucepan and add 1/2 Tbsp honey (if using).

2. Bring to a low boil, then reduce heat to keep at a simmer for 12-15 minutes.* Stir occasionally until reduced at least by half. It's done when it lightly coats the back of a spoon. It will thicken more as it cools. Transfer to a mason jar* or air-tight container, let cool to room temperature then refrigerate for 3 to 4 weeks.