Balsamic Chickpea, Avocado + Feta Salad

Name: Balsamic Chickpea, Avocado + Feta Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 cups romaine lettuce (shredded, or cobb lettuce); 14 ounces chickpeas (canned, rinsed and drained); 14 oz grape tomatoes (halved, or cherry tomatoes); 3.5 oz reduced fat feta cheese; 2 hass avocados (pitted and chopped); 1 pinch salt (to taste); 1 pinch black pepper (to taste); 2 tablespoons olive oil; 1 tablespoon balsamic vinegar

A simple Balsamic Chickpea Avocado Feta Salad full of Summery vibrant colours and flavours. Ready in under 5 minutes as a side or main!

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

4 servings

4 cups romaine lettuce (shredded, or cobb lettuce)
14 ounces chickpeas (canned, rinsed and drained)
14 oz grape tomatoes (halved, or cherry tomatoes)
3.5 oz reduced fat feta cheese
2 hass avocados (pitted and chopped)
1 pinch salt (to taste)
1 pinch black pepper (to taste)
2 tablespoons olive oil
1 tablespoon balsamic vinegar

Steps

In a medium bowl, combine salad ingredients. Set aside.
Whisk the dressing ingredients together in a serving jug.
Pour the dressing over the salad; season with salt and pepper to taste. Serve.

Nutrition Facts (per serving)

Macronutrients

Calories49225% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 16.800

Per Serving Rp 4.200/serving

🏠 Save ~Rp 33.600 compared to buying!

📋 Price Breakdown (11% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
romaine lettuce	4 cups	-	-
chickpeas	14 ounces	-	-
grape tomatoes	14 oz	Rp 12.000/kg	Rp 16.800
reduced fat feta cheese	3.5 oz	-	-
hass avocados	2	-	-
pinch salt	1	-	-
pinch black pepper	1	-	-
olive oil	2 tablespoons	-	-
balsamic vinegar	1 tablespoon	-	-