Balsamic Chickpea, Avocado + Feta Salad

A simple Balsamic Chickpea Avocado Feta Salad full of Summery vibrant colours and flavours. Ready in under 5 minutes as a side or main!

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 14 views
👨‍🍳 Start Cooking
Balsamic Chickpea, Avocado + Feta SaladFoto: Cafe Delites

Ingredients

4 servings
  • 4 cups romaine lettuce (shredded, or cobb lettuce)
  • 14 ounces chickpeas (canned, rinsed and drained)
  • 14 oz grape tomatoes (halved, or cherry tomatoes)
  • 3.5 oz reduced fat feta cheese
  • 2 hass avocados (pitted and chopped)
  • 1 pinch salt (to taste)
  • 1 pinch black pepper (to taste)
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar

Steps

  1. In a medium bowl, combine salad ingredients. Set aside.

  2. Whisk the dressing ingredients together in a serving jug.

  3. Pour the dressing over the salad; season with salt and pepper to taste. Serve.

Nutrition Facts

Macronutrients

Calories492
#balsamic chickpea avocado feta salad#american
Source: Cafe Delites

⭐ Rate this Recipe

☆☆☆☆☆

💬 Comments

Loading comments...