Balsamic Berry Salad

Name: Balsamic Berry Salad
Prep time: 20 min
Total time: 20 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 5 ounces spring greens mix; 1 cup sliced fresh strawberries; 1/2 cup fresh blueberries; 1/3 cup chopped pecans, toasted; 1/3 cup crumbled feta cheese; 1/4 cup (0.25 oz) loosely-packed julienned fresh basil; half of a small red onion, thinly sliced; 2 tablespoons balsamic vinegar; 2 tablespoons extra-virgin olive oil; 2 teaspoons honey; 1 teaspoon Dijon mustard; 1/4 teaspoon fine sea salt; 1/8 teaspoon black pepper

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

3 servings

5 ounces spring greens mix
1 cup sliced fresh strawberries
1/2 cup fresh blueberries
1/3 cup chopped pecans, toasted
1/3 cup crumbled feta cheese
1/4 cup (0.25 oz) loosely-packed julienned fresh basil
half of a small red onion, thinly sliced
2 tablespoons balsamic vinegar
2 tablespoons extra-virgin olive oil
2 teaspoons honey
1 teaspoon Dijon mustard
1/4 teaspoon fine sea salt
1/8 teaspoon black pepper

Steps

Whisk all of the vinaigrette ingredients together in a mixing cup (or shake in a mason jar) until emulsified.
Combine the greens, strawberries, blueberries, pecans, feta and onion in a large mixing bowl. Drizzle evenly with the vinaigrette and toss gently to combine.
Serve. Serve immediately, garnished with extra feta and a twist of freshly-ground black pepper if desired, and enjoy!