Balsamic and Basil Berry Salad
Foto: Barefeet In The Kitchen
Ingredients
6 servings
- 2 pounds fresh strawberries (quartered or cut bite-size)
- 12 ounces fresh blueberries
- 2 tablespoons traditional or white balsamic vinegar
- 1 tablespoon olive oil
- 1/8 teaspoon kosher salt
- optional 1 tablespoon white sugar
- 8 basil leaves (sliced very thin)
Steps
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Combine the strawberries and blueberries in a medium size bowl. Drizzle with balsamic and oil. Sprinkle with salt, and with sugar if desired. Stir gently to coat. Sprinkle with basil and toss once more. Serve immediately, or refrigerate for up to an hour. Enjoy!
Source: Barefeet In The Kitchen
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