Baked Zucchini

Tender and crispy zucchini with a sprinkling of parmesan cheese makes this easy baked zucchini recipe perfect.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy ⭐ 5.0 (438) 👁️ 19 views
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Baked ZucchiniFoto: Spend With Pennies

Ingredients

4 servings
  • 2 medium zucchini (about 1 pound)
  • 1 tablespoon olive oil
  • ½ teaspoon Italian seasoning
  • salt and black pepper (to taste)
  • ⅓ cup shredded Parmesan cheese (divided)

Steps

  1. Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper.

  2. Slice the zucchini into ½-inch rounds.

  3. Toss zucchini slices with olive oil, Italian seasoning, salt & pepper. Add 2 tablespoons of the parmesan cheese and toss to combine.

  4. Arrange the zucchini on the prepared baking sheet and top with the remaining parmesan cheese. Bake for 5 minutes.

  5. Turn the oven to broil and move the baking sheet 4 to 6-inches from the broiler. Broil for 3-5 minutes or until the cheese is lightly browned and the zucchini is tender crisp.

Nutrition Facts

Macronutrients

Calories80
Protein4g
Carbs3g
Fat5g
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Source: Spend With Pennies

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