Baked Wonton Chips

Crispy, golden baked wonton chips—perfect for scooping up tuna tartare, poke, salsa, or your favorite dip.

⏱️ 13 min 🔪 Prep: 5 min 🔥 Cook: 8 min 📊 Easy 👁️ 5 views
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Baked Wonton ChipsFoto: Skinnytaste

Ingredients

4 servings
  • 12 refrigerated wonton dough
  • olive oil spray
  • black and white sesame seeds
  • pinch of salt

Steps

  1. Preheat the oven to 400F. Spray a sheet pan with oil.

  2. Cut the wontons in half on the diagonal.

  3. Place on the sheet pan and spritz with more oil, season with sesame seeds and salt.

  4. Bake 6 to 8 minutes, until golden and crisp.

Nutrition Facts

Macronutrients

Calories70
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Source: Skinnytaste

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