Baked Sweet Potato Recipe
The easiest Baked Sweet Potato Recipe with a fluffy and creamy center. Baked sweet potatoes are perfect as a side dish or main course.
Foto: Natasha's Kitchen
Ingredients
4 servings
- 4 medium/large sweet potatoes ((2 pounds potatoes))
- unsalted butter (optional for topping)
- chopped chives (optional for topping)
Steps
-
Preheat the oven to 400°F and line a rimmed baking sheet with foil or parchment paper for easier cleanup.
-
Thoroughly rinse and scrub the potatoes then pat dry with a towel and poke holes all over with a fork.
-
Set potatoes on the prepared baking sheet leaving some space between potatoes and bake for 45 minutes, or until easily pierced with a knife or fork.
-
Cool for five minutes before cutting open and adding butter and chives, or your favorite toppings.
Nutrition Facts (per serving)
194
kkal
Protein
4g
(8%)
Carbs
45g
(92%)
Fat
0.1g
(0%)
Macronutrients
Calories19410% DV
Protein4g8% DV
Carbs45g15% DV
Fat0.1g0% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Natasha's Kitchen
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