Baked Sweet Potato Fries

Sweet Potato Fries are seasoned and oven-baked until perfectly golden crispy.

⏱️ 50 min 🔪 Prep: 5 min 🔥 Cook: 45 min 📊 Medium ⭐ 4.9 (22) 👁️ 32 views
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Baked Sweet Potato FriesFoto: Spend With Pennies

Ingredients

6 servings
  • 2 pounds sweet potatoes (small)
  • 2 tablespoons olive oil
  • ½ teaspoon seasoned salt (or to taste)
  • ½ teaspoon black pepper (or to taste)

Steps

  1. Preheat the oven to 450°F. For best results, line two baking pans with parchment paper.

  2. Cut the sweet potatoes into ½-inch wedges. In a large bowl, toss them with olive oil, salt, and pepper. Be sure each wedge is well coated.

  3. Place the wedges on the prepared sheet pan, skin side down, making sure not to overcrowd them.

  4. Place one baking pan on the lowest rack in the oven and the second baking pan in the top ⅓ of the oven.

  5. Bake until golden brown, about 35-40 minutes, switching the placement of the pans after 15 minutes.

Nutrition Facts

Macronutrients

Calories182
Protein2g
Carbs33g
Fat5g
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Source: Spend With Pennies

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