Baked Sweet Potato Fries
Sweet Potato Fries are seasoned and oven-baked until perfectly golden crispy.
Foto: Spend With Pennies
Ingredients
6 servings
- 2 pounds sweet potatoes (small)
- 2 tablespoons olive oil
- ½ teaspoon seasoned salt (or to taste)
- ½ teaspoon black pepper (or to taste)
Steps
-
Preheat the oven to 450°F. For best results, line two baking pans with parchment paper.
-
Cut the sweet potatoes into ½-inch wedges. In a large bowl, toss them with olive oil, salt, and pepper. Be sure each wedge is well coated.
-
Place the wedges on the prepared sheet pan, skin side down, making sure not to overcrowd them.
-
Place one baking pan on the lowest rack in the oven and the second baking pan in the top ⅓ of the oven.
-
Bake until golden brown, about 35-40 minutes, switching the placement of the pans after 15 minutes.
Nutrition Facts (per serving)
182
kkal
Protein
2g
(5%)
Carbs
33g
(83%)
Fat
5g
(12%)
Macronutrients
Calories1829% DV
Protein2g4% DV
Carbs33g11% DV
Fat5g8% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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