Baked Spinach and Artichoke Dip
Who can resist a cheesy baked Spinach Artichoke dip? This recipe comes from Natasha's Kitchen Cookbook. It's easy to assemble and is the perfect party food. Keep this one in mind when you're thinking about your next party appetizer.
Foto: Natasha's Kitchen — Natasha Kravchuk
Ingredients
- 6 Tbsp unsalted butter
- 1/2 cup chopped green onions (plus more for garnish)
- 8 oz cream cheese (quartered)
- 1 cup sour cream
- 14 oz can quartered artichoke hearts in water (well-drained and coarsely chopped)
- 10 oz frozen chopped spinach (thawed and squeezed dry*)
- 1 cup shredded parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 Tbsp minced garlic (about 3 cloves)
- 1 tsp hot sauce (optional)
- fine sea salt and freshly ground black pepper (added to taste)
Steps
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Preheat oven to 375°F. Set a 10-inch cast iron skillet, or oven-safe skillet over medium-low heat and melt the butter. Add green onions and cook stirring frequently until fragrant, about 5 minutes.
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Remove the skillet from the heat, add the cream cheese and sour cream, and stir until smooth. The heat from the skillet will melt everything together.
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Add artichokes, drained spinach, parmesan, half of the mozzarella, garlic, and hot sauce if using. Stir together to combine. Season with salt and pepper to taste and spread the mixture evenly in the skillet. Top with the remaining mozzarella cheese.
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Bake uncovered for 20 minutes until the dip is bubbling and the cheese has melted. For a golden topping, broil for 2 minutes until the cheese begins to brown. Cool slightly then garnish with green onion if desired and serve with chips or toast.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| unsalted butter | 6 tbsp | - | - |
| chopped green onions | 0.5 cup | - | - |
| cream cheese | 8 oz | - | - |
| sour cream | 1 cup | - | - |
| can quartered artichoke hearts in water | 14 oz | Rp 12.000/kg | Rp 16.800 |
| frozen chopped spinach | 10 oz | - | - |
| shredded parmesan cheese | 1 cup | - | - |
| shredded mozzarella cheese | 1 cup | - | - |
| minced garlic | 1 tbsp | - | - |
| hot sauce | 1 tsp | - | - |
| fine sea salt and freshly ground black pepper | - | - | - |
*Estimated market prices, may vary by region
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