Baked Ravioli

This baked ravioli is a knockout dinner that is sure to be loved by all! It's smothered in melty mozzarella, parmesan, and a tasty meat sauce!

⏱️ 40 min 🔪 Prep: 15 min 🔥 Cook: 25 min 📊 Medium 👁️ 4 views
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Baked RavioliFoto: The Recipe Critic

Ingredients

8 servings
  • 16 ounce refrigerated ravioli (I used four cheese)
  • 1 pound ground beef
  • 1 Tablespoon Italian Seasoning
  • 3 cups homemade marinara (or store-bought)
  • 2 cups mozzarella cheese (shredded)
  • 1/4 cup grated parmesan cheese
  • freshly chopped basil (for garnish)

Steps

  1. Cook ravioli according to package instructions. Drain and set aside.

  2. Preheat oven to 350 degrees. In a medium-sized saucepan add the ground beef and cook and crumble until no longer pink. Add in the Italian seasoning and marinara sauce.

  3. In a 2-quart casserole dish add 1/2 cup of the meat sauce on the bottom. Layer with 1/3 of the cheese. Layer with 1/3 of the ravioli. Repeat the layers and end with cheese.

  4. Sprinkle parmesan cheese on top. Bake for 20-25 minutes or until the cheese is bubbly and it is cooked throughout. Serve with freshly chopped basil.

Nutrition Facts

Macronutrients

Calories454
#baked ravioli#italian#italian american
Source: The Recipe Critic

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