Baked Pumpkin Parmesan Chicken

Bahan-bahan (4 porsi)

• 4 medium (about 1½ pounds) boneless, skinless chicken breasts
• ¾ cup pumpkin puree
• 1¼ cups shredded Parmesan cheese, (divided)
• 2 tablespoons mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon parsley
• 1 teaspoon kosher salt
• freshly ground black pepper, (to taste)