Foto: RecipeGirlIngredients
12 servings
- 2 cups all purpose flour
- ½ cup packed light brown sugar
- 1½ teaspoons baking powder
- 1½ teaspoons pumpkin pie spice
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ½ cup canned unsweetened pumpkin puree
- 2 large eggs
- ¼ cup nonfat milk
- ¼ cup (½ stick) butter, (softened)
- 1 cup sifted powdered sugar
- ¼ teaspoon vanilla extract
- 3 to 4 teaspoons nonfat mik
Steps
Preheat oven to 375°F. Spray two donut pans with nonstick spray.
In a medium mixing bowl, whisk together the flour, brown sugar, baking powder, pumpkin pie spice, salt and baking soda. Add the pumpkin, eggs, milk, and butter; beat with an electric mixer on low speed until combined.
Spoon the mixture into a pastry bag fitted with a large tip with a 1/2-inch opening. Pipe onto donut pans. Bake 10 minutes, or until golden brown. Cool the doughnuts on a rack over waxed paper.
In a small mixing bowl stir together the powdered sugar and vanilla. Stir in enough milk to make a smooth icing of glazing consistency. Spoon the icing over the doughnuts.
Nutrition Facts
Macronutrients
Calories202
Source: RecipeGirl
Loading comments...