Baked Oats
If you’re looking for a sweet breakfast treat that’s healthy and delicious, baked oats are here for you.
Foto: I Am a Food Blog — Stephanie
Ingredients
1 servings
- 1/2 cup rolled oats (or quick oats)
- 1/4 cup milk (of choice)
- 1 small banana (or 1/2 large banana)
- 1 egg
- 1 tbsp honey (or maple syrup)
- 1/4 tsp baking powder
- 1 pinch of salt
Steps
-
Preheat the oven to 350°F. Blend all of the ingredients in a blender until smooth and combined.
-
Stir in any add ins (see post for ideas!) - then, pour the batter into a lightly greased 8 ounce ramekin, oven safe mug, or oven safe dish.
-
Bake for 20 minutes or until the edges pull away, the top springs back, and a toothpick inserted comes out clean. Remove, let cool slightly and enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories36618% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 100
Per Serving
Rp 100/serving
🏠 Save ~Rp 200 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| rolled oats | 0.5 cup | - | - |
| milk | 0.25 cup | - | - |
| banana | 1 small | - | - |
| egg | 1 | - | - |
| honey | 1 tbsp | - | - |
| baking powder | 0.25 tsp | Rp 8.000/100g | Rp 100 |
| pinch of salt | 1 | - | - |
*Estimated market prices, may vary by region
Source: I Am a Food Blog
by Stephanie
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