Baked Lemon Pepper Wings Recipe
Baked Lemon Pepper Wings are crispy outside and tender inside. This is one of the easiest chicken wing recipes and you'll love the lemon pepper butter sauce.
Foto: Natasha's Kitchen
Ingredients
8 servings
- 3 lb chicken wings (separated into wingettes and drumettes)
- 3 tbsp extra light olive oil (or avocado oil)
- 1/2 cup unsalted butter (melted)
- 2 tbsp lemon-pepper seasoning (*)
Steps
-
Preheat the oven to 425°F. Place the chicken wings into a large bowl and drizzle them with oil.
-
Place wings on a baking sheet, leaving space between each one. Bake the chicken wings for 40 minutes or until they turn golden brown and crispy.
-
Melt the butter in a medium size bowl and stir in lemon pepper seasoning. Add the wings to the butter mixture and toss until the wings are evenly coated in the seasoning. Serve while the wings are still warm. Enjoy!
Nutrition Facts (per serving)
356
kkal
Protein
17g
(35%)
Carbs
1g
(2%)
Fat
31g
(63%)
Macronutrients
Calories35618% DV
Protein17g34% DV
Carbs1g0% DV
Fat31g48% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Natasha's Kitchen
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