Baked Jicama Fries
These delicious baked jicama fries are a low-carb alternative to French fries and are coated with savory seasonings! They're oven-roasted for that perfect crispy, golden brown outer layer.
Foto: The Recipe Critic
Ingredients
4 servings
- 2 -3 large jicamas peeled and sliced
- 1/4 cup olive oil
- 1/4 cup grated parmesan
- 1 teaspoon garlic
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Steps
-
Preheat oven to 425 degrees F.
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In a large bowl add the jicama and fill with water until covered.
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Microwave for 10 minutes or until tender. (You can also boil them for 5 minutes on the stove.)
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Strain and dry the jicama.
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Add them to a bowl with the olive oil, garlic, paprika, Italian seasoning, parmesan, and salt and pepper.
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Place on a baking sheet with parchment and bake for 25-30 minutes or until crispy.
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Serve with fry sauce or ketchup.
Nutrition Facts (per serving)
Macronutrients
Calories27514% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 8.200
Per Serving
Rp 2.050/serving
🏠 Save ~Rp 16.400 compared to buying!
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| -3 large jicamas peeled and sliced | 2 | Rp 40.000/kg | Rp 8.000 |
| olive oil | 0.25 cup | - | - |
| grated parmesan | 0.25 cup | - | - |
| garlic | 1 teaspoon | - | - |
| smoked paprika | 1 teaspoon | Rp 40.000/kg | Rp 200 |
| Italian seasoning | 1 teaspoon | - | - |
| Salt and pepper to taste | - | - | - |
*Estimated market prices, may vary by region
Source: The Recipe Critic
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