Baked Jicama Fries

Name: Kentang Goreng Bengkuang Panggang
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 -3 large jicamas peeled and sliced; 1/4 cup olive oil; 1/4 cup grated parmesan; 1 teaspoon garlic; 1 teaspoon smoked paprika; 1 teaspoon Italian seasoning; Salt and pepper to taste

These delicious baked jicama fries are a low-carb alternative to French fries and are coated with savory seasonings! They're oven-roasted for that perfect crispy, golden brown outer layer.

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Medium 👁️ 24 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

4 servings

2 -3 large jicamas peeled and sliced
1/4 cup olive oil
1/4 cup grated parmesan
1 teaspoon garlic
1 teaspoon smoked paprika
1 teaspoon Italian seasoning
Salt and pepper to taste

Steps

Preheat oven to 425 degrees F.
In a large bowl add the jicama and fill with water until covered.
Microwave for 10 minutes or until tender. (You can also boil them for 5 minutes on the stove.)
Strain and dry the jicama.
Add them to a bowl with the olive oil, garlic, paprika, Italian seasoning, parmesan, and salt and pepper.
Place on a baking sheet with parchment and bake for 25-30 minutes or until crispy.
Serve with fry sauce or ketchup.