Baked Ham with Brown Sugar Glaze

Name: Baked Ham with Brown Sugar Glaze
Prep time: 5 min
Cook time: 150 min
Total time: 155 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 1 spiral ham (approx 7-9 pounds); 2 tablespoons Dijon mustard; ¼ cup pineapple juice (or orange juice); ½ cup pineapple juice (or orange juice); ½ cup brown sugar; 2 tablespoons Dijon mustard; ¼ teaspoon ground ginger; 2 teaspoons cornstarch

Baked ham is moist, tender and delicious inside while the outside is brushed with a brown sugar glaze and caramelized for a hint of sweetness.

⏱️ 155 min 🔪 Prep: 5 min 🔥 Cook: 150 min 📊 Hard ⭐ 5.0 (802) 👁️ 2 views

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Foto: Spend With Pennies

Ingredients

12 servings

1 spiral ham (approx 7-9 pounds)
2 tablespoons Dijon mustard
¼ cup pineapple juice (or orange juice)
½ cup pineapple juice (or orange juice)
½ cup brown sugar
2 tablespoons Dijon mustard
¼ teaspoon ground ginger
2 teaspoons cornstarch

Steps

Preheat oven to 325°F.
Combine dijon mustard and pineapple juice. Brush over ham.
If your ham has a plastic disk on the bone, this should be removed and discarded. Place the ham, flat side down in a roasting pan, and cover tightly with foil. Roast 12-15 minutes per pound (or according to package directions).
Meanwhile, combine glaze ingredients and bring to a boil. Turn heat down and simmer 2-3 minutes. Cool.
15 minutes before ham is done, remove from the oven and turn the oven up to 425°F.
Brush with glaze and return to the oven until the glaze is caramelized and the ham has reached the safe cook temperature.