Baked Everything Cheddar Egg Boats with Pesto
The best any time of day meal. Comes together in under an hour...great for both weekdays and weekends too!
Foto: Half Baked HarvestIngredients
- 1 loaf ciabatta bread
- 1 tablespoon extra virgin olive oil
- 2 tablespoons everything bagel spice ((optional))
- 5 -6 large eggs
- 1/4 cup milk or heavy cream
- 1 tablespoon chopped fresh chives
- 1 cup baby spinach, roughly chopped
- 1/2 cup shredded Havarti or gouda cheese
- kosher salt and black pepper
- red pepper flakes
- 1 cup shredded sharp cheddar cheese
- 1/3 cup basil pesto
- crispy bacon, for serving ((optional))
Steps
1. Preheat the oven to 350° F.2. Remove the top 1/3 of the bread and then pull out some of the insides to create space for the eggs, being careful not to remove all of the bread, you want a thick layer of bread for your boat. Rub the inside of the bread with olive oil and everything bagel spice or salt and pepper. Bake for 8-10 minutes or until the bread is toasted. 3. Meanwhile, whisk together the eggs, milk, and a pinch each of salt, pepper, and red pepper flakes. Stir in the chives, spinach, and havarti.4. Sprinkle the bottom of the bread with 1/2 cup cheddar, then drizzle over the pesto. Slowly pour in the eggs, allow the mix to sink into the boat. Top with the remaining cheddar. Bake 30-35 minutes, until just set in the center. 5. Top with bacon, basil, and extra pesto. Slice and eat!
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