Baked Corn on the Cob
This baked corn on the cob recipe takes minutes to prep and makes deliciously moist but firm corn! Just brush with butter, season, and serve!
Foto: Spend With Pennies
Ingredients
4 servings
- 4 corn on the cob (husked)
- ½ cup water
- 2 tablespoons butter (melted)
- salt and black pepper (to taste)
Steps
-
Preheat oven to 425°F.
-
Brush corn with melted butter. Place in a 2qt baking dish.
-
Add water and cover with foil.
-
Bake 25-30 minutes or until heated through.
-
Toss corn with butter, salt & pepper.
Nutrition Facts (per serving)
128
kkal
Protein
3g
(11%)
Carbs
17g
(63%)
Fat
7g
(26%)
Macronutrients
Calories1286% DV
Protein3g6% DV
Carbs17g6% DV
Fat7g11% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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