Baked Corn on the Cob

This baked corn on the cob recipe takes minutes to prep and makes deliciously moist but firm corn! Just brush with butter, season, and serve!

⏱️ 30 min 🔪 Prep: 5 min 🔥 Cook: 25 min 📊 Medium ⭐ 5.0 (19) 👁️ 19 views
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Baked Corn on the CobFoto: Spend With Pennies

Ingredients

4 servings
  • 4 corn on the cob (husked)
  • ½ cup water
  • 2 tablespoons butter (melted)
  • salt and black pepper (to taste)

Steps

  1. Preheat oven to 425°F.

  2. Brush corn with melted butter. Place in a 2qt baking dish.

  3. Add water and cover with foil.

  4. Bake 25-30 minutes or until heated through.

  5. Toss corn with butter, salt & pepper.

Nutrition Facts

Macronutrients

Calories128
Protein3g
Carbs17g
Fat7g
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Source: Spend With Pennies

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