Baked Cod with Tomatoes

Bahan-bahan (4 porsi)

• 4 cod fillets (5-6 ounces each)
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil (+ 1 teaspoon, divided)
• 2 cups cherry tomatoes (halved)
• 2 cloves garlic (minced)
• ¼ teaspoon dried basil
• 2 tablespoons capers
• 1 teaspoon lemon pepper seasoning
• salt and black pepper (to taste)
• 2 tablespoons butter (melted)
• chopped fresh parsley (and basil for serving, optional)