Baked Buffalo Wings
These baked buffalo wings are the ultimate game day feast. Crispy chicken wings are baked in the oven then tossed in a spicy buffalo sauce.
Foto: Spend With Pennies
Ingredients
- 2 pounds chicken wings (split and tips removed)
- 1½ tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon garlic powder
- ½ teaspoon seasoned salt
- ½ teaspoon black pepper
- 1½ cups buffalo sauce (store bought or homemade)
Steps
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Preheat oven to 425°F.
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Pat the wings dry with a paper towel.
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In a large bowl combine the chicken wings with flour, baking powder, garlic powder, salt, and pepper.
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Line a large rimmed baking sheet with foil and place a piece of parchment paper on top. Place the seasoned wings in a single layer on the parchment paper.
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If time allows, refrigerate the wings for 30 mintues.
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Bake wings for 20 minutes, then flip and bake for an additional 15 minutes.
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Remove wings from the oven and pour the sauce over top. Mix the wings on the parchment paper until coated. Slide parchment out from under the wings.
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Turn oven to broil and broil wings until golden.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chicken wings | 2 pounds | - | - |
| all-purpose flour | 1.5 tablespoons | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| seasoned salt | 0.5 teaspoon | - | - |
| black pepper | 0.5 teaspoon | - | - |
| buffalo sauce | 1.5 cups | - | - |
*Estimated market prices, may vary by region
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