Baked Brussels Sprouts Gratin
Brussels sprouts gratin is a deliciously creamy & cheesy side dish!
Foto: Spend With Pennies
Ingredients
- 2 pounds Brussels sprouts (halved lengthwise, quartered if large)
- 1 tablespoon olive oil
- salt and pepper to taste
- ⅔ cup heavy whipping cream
- ¼ teaspoon onion powder
- 1 ⅓ cups shredded sharp cheddar cheese (divided)
- ¼ cup shredded Parmesan cheese
Steps
-
Preheat oven to 375°F.
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Rinse brussels sprouts and remove any wilted outer leaves. Cut them in half (or quarters if they are large).
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Toss halved Brussels sprouts with olive oil, salt, and pepper. Cook in a skillet over medium-high heat for 5 to 6 minutes or until tender-crisp and slightly browned. Pour into a 2 qt dish.
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In the same skillet, heat heavy cream, onion powder, salt, and pepper until boiling. Reduce heat and let simmer over medium heat for 2 minutes to thicken slightly.
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Remove from heat and whisk in parmesan cheese. Stir in 1 cup of cheddar cheese. Pour over Brussels sprouts.
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Top with remaining ⅓ cup cheddar cheese and bake for 20 to 25 minutes or until browned and bubbly.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Brussels sprouts | 2 pounds | - | - |
| olive oil | 1 tablespoon | - | - |
| salt and pepper to taste | - | - | - |
| heavy whipping cream | 0.667 cup | - | - |
| onion powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| shredded sharp cheddar cheese | 1.333 cups | Rp 30.000/170g | Rp 23.524 |
| shredded Parmesan cheese | 0.25 cup | - | - |
*Estimated market prices, may vary by region
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