Baked Brie with Cranberries & Pecans
A warm, gooey baked Brie, topped with crunchy pecans and a sweet cranberry sauce!
Foto: Spend With Pennies — Holly NilssonIngredients
6 servings
- 1 wheel brie cheese (8-12 ounces)
- ¼ cup whole berry cranberry sauce (or preserves)
- ¼ cup pecans
- 2 tablespoons maple syrup
Steps
Preheat oven to 350°F.
Spread cranberry sauce over brie, combine pecans and maple syrup and spread on top.
Place on a parchment-lined baking sheet and bake for 12-15 minutes or until the cheese is starting to melt. Remove from oven and allow to cool at least 10 minutes.
Nutrition Facts
Macronutrients
Calories191
Protein8g
Carbs10g
Fat13g
Source: Spend With Pennies by Holly Nilsson
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