Baked Brie with Cranberries & Pecans
A warm, gooey baked Brie, topped with crunchy pecans and a sweet cranberry sauce!
Foto: Spend With Pennies — Holly Nilsson
Ingredients
6 servings
- 1 wheel brie cheese (8-12 ounces)
- ¼ cup whole berry cranberry sauce (or preserves)
- ¼ cup pecans
- 2 tablespoons maple syrup
Steps
-
Preheat oven to 350°F.
-
Spread cranberry sauce over brie, combine pecans and maple syrup and spread on top.
-
Place on a parchment-lined baking sheet and bake for 12-15 minutes or until the cheese is starting to melt. Remove from oven and allow to cool at least 10 minutes.
Nutrition Facts (per serving)
191
kkal
Protein
8g
(26%)
Carbs
10g
(32%)
Fat
13g
(42%)
Macronutrients
Calories19110% DV
Protein8g16% DV
Carbs10g3% DV
Fat13g20% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
by Holly Nilsson
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