Baked Apple Slices

Name: Baked Apple Slices
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: ⅓ cup light brown sugar (tightly packed); 1 tablespoon granulated sugar; 1 tablespoon cinnamon; 2 teaspoons cornstarch; 4 to 5 large apples (peeled, cored, and sliced about ⅓" - ½" thick, this is about 3 lbs. I like to use Honeycrisp or Gala); 1 tablespoon fresh lemon juice; ½ cup chopped walnuts (optional); 3 tablespoons salted butter (cut into 6 pieces)

These baked apple slices are surprisingly simple to make! A few fresh, crisp apples, a touch of sugar, and a bit of cinnamon!

⏱️ 75 min 🔪 Prep: 15 min 🔥 Cook: 60 min 📊 Medium ⭐ 5.0 (23) 👁️ 2 views

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Foto: Spend With Pennies

Ingredients

6 servings

⅓ cup light brown sugar (tightly packed)
1 tablespoon granulated sugar
1 tablespoon cinnamon
2 teaspoons cornstarch
4 to 5 large apples (peeled, cored, and sliced about ⅓" - ½" thick, this is about 3 lbs. I like to use Honeycrisp or Gala)
1 tablespoon fresh lemon juice
½ cup chopped walnuts (optional)
3 tablespoons salted butter (cut into 6 pieces)

Steps

Preheat oven to 375°F and lightly grease a deep 9x9 pan with butter.
In a large bowl, stir together sugars, cinnamon, and cornstarch until well-combined.
Add the apple slices and toss until well-coated. Sprinkle with lemon juice and add walnuts (if using) and stir again until well-combined.
Transfer apple mixture into the prepared baking pan (be sure to scrape out all sugar/juice from the bowl) and dot with butter pieces.
Cover pan with foil and transfer to oven. Bake for 60 minutes or until apples are tender when pierced with a fork, stirring every 15 minutes.
Serve warm, top with ice cream if desired.