Baked Apple Pancake with Apple Cider Syrup

Name: Pancake Apel Panggang dengan Sirup Sari Apel
Total time: 65 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 cup brown sugar; 2 cups apple cider; cinnamon sticks; 1 large unpeeled apple, thinly sliced; 2 tablespoons packed brown sugar; 1/2 teaspoon cinnamon; 4 eggs (can sub egg whites for some of the eggs); 2/3 cup skim milk; 2/3 cup bread flour (can sub all-purpose or whole wheat); 2 tablespoons applesauce; 1 tablespoon sugar

This light baked apple pancake is baked in a cast iron skillet and topped with a homemade apple cider syrup.

⏱️ 65 min 🔪 Prep: 15 min 🔥 Cook: 50 min 📊 Medium 👁️ 14 views

👨‍🍳 Start Cooking

Pancake Apel Panggang dengan Sirup Sari Apel

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

6 servings

1 cup brown sugar
2 cups apple cider
cinnamon sticks
1 large unpeeled apple, thinly sliced
2 tablespoons packed brown sugar
1/2 teaspoon cinnamon
4 eggs (can sub egg whites for some of the eggs)
2/3 cup skim milk
2/3 cup bread flour (can sub all-purpose or whole wheat)
2 tablespoons applesauce
1 tablespoon sugar

Steps

Bring the apple cider, 1 cup brown sugar, and cinnamon sticks to a boil. Reduce heat and simmer about 30 minutes, until reduced by about 1/3. Set aside and let cool.
Preheat the oven to 350. Combine the apples, brown sugar, and cinnamon. Arrange in the bottom of a buttered 9-inch pie plate.
Whisk the rest of the ingredients until just combined and pour the mixture over the apples. Bake for 15-18 minutes, or until top is browned and set. Remove from oven and let cool for 5-10 minutes.
Using a knife, loosen the edges of the pancake from the pie plate. When loose, invert onto a serving platter and sprinkle with powdered sugar. Top with syrup!