Bailey's Chocolate Truffles
Imagine the goodness of your favorite Irish Cream mixed with chocolate in this delicious Bailey’s Chocolate Truffles recipe. Try it today!
Foto: Gimme Some Oven — Ali
Ingredients
10 servings
- 12 oz . dark or semisweet chocolate chips
- 4 Tbsp . Irish cream (I prefer Bailey’s)
- 2 Tbsp . heavy cream
- 1 tsp . instant coffee powder (optional)
- 1/2 tsp . vanilla extract
- unsweetened cocoa powder, for dusting
Steps
-
Stir together the cream, Irish cream, and vanilla in a heat-proof bowl, and set the bowl over a pan of simmering water. Cook until nearly boiling. Using a wire whisk, slowly stir the chocolate chips into the warm cream until completely melted. Remove bowl from heat, cover and chill for 1 hour or until the mixture is pliable but firm enough to scoop.
-
Use a small cookie scoop (or a spoon) to scoop out the chocolate, and roll into truffles of your desired size. Dust with cocoa powder, then set aside. Refrigerate until ready to serve.
💰 Cost Estimate
Total Ingredients
$0.01
Per Serving
$0.00/serving
🏠 Save ~$0.03 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| . dark or semisweet chocolate chips | 12 oz | - | - |
| . Irish cream | 4 tbsp | - | - |
| . heavy cream | 2 tbsp | - | - |
| . instant coffee powder | 1 tsp | $0.22/bungkus | $0.01 |
| . vanilla extract | 0.5 tsp | - | - |
| unsweetened cocoa powder | - | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
Loading comments...