Bacon Wrapped Water Chestnuts
An easy appetizer, these can be assembled ahead of time and then thrown into the oven when you're ready to serve.
Foto: RecipeGirlIngredients
18 servings
- Two 10-ounce cans whole water chestnuts
- ¾ cup bottled teriyaki sauce or soy sauce
- ¼ cup granulated white sugar
- 1 pound bacon, (strips cut in half)
Steps
In a medium bowl, marinate the water chestnuts in the sauce for at least 3 hours (or all day long), turning often. Drain and discard the marinade, and then roll the marinated water chestnuts in sugar.
Preheat the oven to 400°F.
Wrap each water chestnut in ½ strip of bacon (don't stretch the bacon). Secure the bacon with toothpicks and skewer through the water chestnut.
Place the wrapped water chestnuts on a baking sheet and bake for 15 to 20 minutes, or until the bacon is partially crisp. Serve hot.
Nutrition Facts
Macronutrients
Calories142
Source: RecipeGirl
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