Bacon Wrapped Stuffed Dates Recipe
These incredible Bacon Wrapped Stuffed Dates make for the perfect appetizer or side dish for the Holidays. The dates combined with goat cheese, crispy bacon has so much flavor.
Foto: Natasha's Kitchen
Ingredients
24 servings
- 24 Medjool dates
- 12 slices bacon (regular cut, (not thick-sliced))
- 4 oz goat cheese
- 2 Tbsp honey
Steps
-
Preheat oven to 375°F. Line a baking sheet with parchment paper.
-
Using a small paring knife, pit and slice the dates in half lengthwise. Stuff dates with goat cheese.
-
Cut bacon strips in half. Wrap bacon around each date and place on the baking sheet with the bacon seam-side-down.
-
Drizzle with honey and bake for 12-15 minutes or until the bacon is crispy.
Nutrition Facts (per serving)
103
kkal
Protein
3g
(12%)
Carbs
20g
(80%)
Fat
2g
(8%)
Macronutrients
Calories1035% DV
Protein3g6% DV
Carbs20g7% DV
Fat2g3% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Natasha's Kitchen
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