Bacon Wrapped Jalapeno Poppers
Delicious bacon wrapped jalapeno poppers are stuffed with a gooey cheesy filling and wrapped in bacon! These are grilled until the bacon crisps and the cheese melts.
Foto: Spend With Pennies
Ingredients
- 6 jalapeños
- 6 ounces cream cheese (the block, not the spreadable)
- 1 g reen onion (finely minced)
- ½ teaspoon garlic powder
- 1.5 ounces sharp cheddar cheese (shredded)
- 12 slices bacon
Steps
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Cut the stem off each jalapeno and cut in half lengthwise. Using a small spoon, scrape out seeds & membranes.
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In a small bowl combine cream cheese, green onion, garlic powder and cheddar cheese. Stuff into the jalapeno halves.
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Wrap each jalapeno completely with bacon ensuring the cheese is covered. Secure with toothpicks.
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Place jalapenos on grill cut side down and grill just until bacon begins to crisp (about 6 minutes). Gently loosen bacon from the grill and flip jalapenos over. Reduce heat to medium-low and cook an additional 10-12 minutes or until bacon is cooked and cheese is melted.
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Preheat to 425°F, place on a parchment lined pan and bake about 18-23 minutes or until bacon is crisp and cheese is melted.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| jalapeños | 6 | - | - |
| cream cheese | 6 ounces | - | - |
| reen onion | 1 g | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| sharp cheddar cheese | 1.5 ounces | Rp 30.000/170g | Rp 26.471 |
| bacon | 12 slices | - | - |
*Estimated market prices, may vary by region
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