Bacon Wrapped Honey Glazed Carrots
Wow, your guests this holiday season with these amazing bacon-wrapped, honey-glazed carrots! They're saucy and tender with the perfect mix of sweet and savory!
Foto: The Recipe Critic
Ingredients
- 2 pounds whole carrots, peeled ((1/2 inch thick, not all of them will be used))
- 1 pound bacon, thin-sliced
- 1/4 cup honey
- salt & pepper to taste
- fresh parsley (optional for garnish)
Steps
-
Preheat oven to 425°F. Line a baking sheet with parchment paper. Set aside.
-
Select 12 carrots of similar size and thickness from the package. Wash and peel carrots. Leave the carrots whole, do not cut the ends off.
-
Wrap a piece of bacon tightly around each carrot. Overlap the ends so the bacon is secured. Sprinkle with salt and pepper.
-
Place on the prepared baking sheet and roast for 30 minutes or until carrots are soft and bacon is starting to crisp.
-
In a microwaveable bowl, warm the honey for 20 seconds to help make the honey easier to glaze. Brush the carrots with warm honey.
-
Return the carrots back to the oven for the last 5 minutes. Remove when the honey starts to bubble and the bacon is golden and crisp. If you want the bacon crispier, you can turn the oven to broil for about 1 minute, but watch it very closely or it will burn.
-
Remove carrots from the oven and serve! If desired, garnish carrots with fresh chopped parsley.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
Loading comments...