Bacon Wrapped Green Bean Bundles
Tender crisp green beans wrapped in bacon and brushed with a simple brown sugar glaze are easy enough for a weeknight meal and elegant enough for the holiday table!
Foto: Spend With PenniesIngredients
- 6 slices bacon
- 1 ½ pounds green beans (6-8 beans per bundle)
- ½ teaspoon baking soda
- ¼ teaspoon garlic powder
- salt and pepper to taste
- 1 tablespoon brown sugar
Steps
Preheat oven to 375°F.
Cook bacon on the stovetop until slightly cooked (not crispy), about 3-4 minutes. Reserve any drippings.
Trim and wash green beans. Bring a large pot of water to a boil, add baking soda. Add green beans and cook 3 minutes until tender-crisp. Remove from boiling water and place in a bowl of ice water to stop cooking.
Dab beans dry and toss with reserved bacon drippings (about 2 teaspoons) or olive oil if you don't have drippings, garlic powder, and salt & pepper to taste.
Cut each slice of bacon in half and wrap around about 6-8 green beans, secure with a toothpick, and place on a parchment-lined pan.
Combine brown sugar with 1 tablespoon of water and lightly brush over each bundle.
Roast 20-22 minutes or until bacon is crisp and beans are lightly roasted.
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