Foto: RecipeGirl
Ingredients
24 servings
- 1½ pounds bacon, (cooked until crisp (see Recipe Notes below))
- 1/2 cup green onions, (chopped)
- 1/2 cup mayonnaise ((can use light))
- 24 cherry tomatoes, (stems removed)
Steps
-
Dice or crumble into very small pieces.
-
In a medium bowl, combine the bacon, onions and mayonnaise.
-
Place the tomatoes stem side down on cutting board. Cut a thin slice off the bottom. Scoop out the pulp with a melon ball scooper. Invert the tomatoes on a paper towel for 30 minutes to drain.
-
Fill the tomatoes with the bacon mixture. Refrigerate several hours, or overnight.
Nutrition Facts (per serving)
Macronutrients
Calories1337% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 28.800
Per Serving
Rp 1.200/serving
🏠 Save ~Rp 57.600 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bacon | 1.5 pounds | - | - |
| green onions | 0.5 cup | - | - |
| mayonnaise | 0.5 cup | - | - |
| cherry tomatoes | 24 | Rp 12.000/kg | Rp 28.800 |
*Estimated market prices, may vary by region
Source: RecipeGirl
Loading comments...