Bacon Gouda Pumpkin Pizza
A tiny bit spicy with just the slightest touch of sweetness. If you adore the flavors of fall, this is your pizza!
Foto: Half Baked Harvest
Ingredients
- 1/2 cup pumpkin purée
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- sea salt
- 2 tablespoons hot sauce
- 1/2 pound pizza dough, at room temperature
- 1 cup shredded kale
- 1/2 cup shredded cheddar cheese
- 1 1/2 cups shredded gouda cheese
- 4 slices cooked bacon
- honey, for serving
- fresh cilantro and green onion, for serving
Steps
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1. Preheat the oven to 450° F.2. In a bowl, mix the pumpkin, chili powder, paprika, garlic powder, hot sauce, and season with salt. 3. On a lightly floured surface, push the dough out until it's thin (about a 10-12 inch circle). Transfer the dough to a baking sheet. Spoon/spread half the pumpkin sauce over the dough and reserve the remaining sauce for another pizza. 4. Top with kale, cheddar, gouda, and bacon. 5. Bake for 10-15 minutes or until the crust is golden and the cheese is bubbling. Remove from the oven, Top with honey, cilantro, and green onions. Slice and enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (31% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| pumpkin purée | 0.5 cup | - | - |
| chili powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| smoked paprika | 1 teaspoon | Rp 40.000/kg | Rp 200 |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| sea salt | - | - | - |
| hot sauce | 2 tablespoons | - | - |
| pizza dough | 0.5 pound | - | - |
| shredded kale | 1 cup | - | - |
| shredded cheddar cheese | 0.5 cup | Rp 30.000/170g | Rp 20.912 |
| shredded gouda cheese | 0.5 cups | - | - |
| cooked bacon | 4 slices | - | - |
| honey | - | - | - |
| fresh cilantro and green onion | - | - | - |
*Estimated market prices, may vary by region
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