Bacon Gouda Pumpkin Pizza

A tiny bit spicy with just the slightest touch of sweetness. If you adore the flavors of fall, this is your pizza!

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium 👁️ 15 views
👨‍🍳 Start Cooking
Bacon Gouda Pumpkin PizzaFoto: Half Baked Harvest

Ingredients

4 servings
  • 1/2 cup pumpkin purée
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • sea salt
  • 2 tablespoons hot sauce
  • 1/2 pound pizza dough, at room temperature
  • 1 cup shredded kale
  • 1/2 cup shredded cheddar cheese
  • 1 1/2 cups shredded gouda cheese
  • 4 slices cooked bacon
  • honey, for serving
  • fresh cilantro and green onion, for serving

Steps

  1. 1. Preheat the oven to 450° F.2. In a bowl, mix the pumpkin, chili powder, paprika, garlic powder, hot sauce, and season with salt. 3. On a lightly floured surface, push the dough out until it's thin (about a 10-12 inch circle). Transfer the dough to a baking sheet. Spoon/spread half the pumpkin sauce over the dough and reserve the remaining sauce for another pizza. 4. Top with kale, cheddar, gouda, and bacon. 5. Bake for 10-15 minutes or until the crust is golden and the cheese is bubbling. Remove from the oven, Top with honey, cilantro, and green onions. Slice and enjoy!

Nutrition Facts

Macronutrients

Calories313
#30 minute meal#fall#pizza#quick and easy#american
Source: Half Baked Harvest

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