Bacon Balsamic Deviled Eggs
This deviled eggs recipe is a delicious twist on the classic recipe!
Foto: RecipeGirl
Ingredients
- 12 large eggs
- 4 slices bacon, (cooked until crisp & chopped finely)
- ½ cup mayonnaise
- 1 tablespoon grated red onion
- 1 teaspoon granulated white sugar
- ½ teaspoon balsamic vinegar
- ⅛ teaspoon celery salt
- ¼ teaspoon freshly ground black pepper
- chopped fresh Italian parsley, (for garnish)
Steps
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Place the eggs in a large pot in a single layer. Fill the pot with water to cover the eggs by about an inch. Cover and bring the water to a boil. Turn off the heat and let the eggs sit (covered) in hot water for 15 minutes. Drain. Cool the eggs under cool running water in the sink.
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Peel the eggs and halve lengthwise. Place the cooked yolk in a medium bowl and place the white halves on a serving platter (cut-side up).
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Mash the yolks with a fork. Add the bacon, mayonnaise, onion, sugar, vinegar, celery salt and pepper. Stir until thoroughly combined; taste and adjust/add seasonings, as needed.
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Spoon the mixture into the egg white halves or use a piping bag with a large opening tip. Garnish with parsley. Refrigerate, lightly covered, until ready to serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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