Foto: RecipeGirl
Ingredients
4 servings
- 1 cup dry elbow macaroni, (cooked, rinsed and drained)
- ⅓ cup diced celery
- ¼ cup minced red onion, (soaked in cold water for 5 minutes, then drained)
- 1 tablespoon minced Italian parsley
- ½ cup diced vine ripened tomatoes
- ⅓ cup mayonnaise
- 3 tablespoons sour cream
- 1 tablespoon cider vinegar
- ½ teaspoon dry mustard
- ½ teaspoon granulated white sugar
- ½ teaspoon sea salt
- freshly ground black pepper
- 4 slices bacon, (cooked and crumbled)
Steps
-
In a large bowl, combine the macaroni, celery, onion, parsley, and tomato.
-
In a small bowl, prepare the dressing, mixing mayo, mustard, sugar, vinegar, sour cream and salt.
-
Add dressing to the pasta mixture and stir to combine. Season with freshly ground black pepper, to taste. Sprinkle crumbled bacon on top.
Nutrition Facts (per serving)
Macronutrients
Calories38919% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.09
Per Serving
$0.02/serving
🏠 Save ~$0.18 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| dry elbow macaroni | 1 cup | - | - |
| diced celery | 0.333 cup | - | - |
| minced red onion | 0.25 cup | - | - |
| minced Italian parsley | 1 tablespoon | - | - |
| diced vine ripened tomatoes | 0.5 cup | $0.75/kg | $0.09 |
| mayonnaise | 0.333 cup | - | - |
| sour cream | 3 tablespoons | - | - |
| cider vinegar | 1 tablespoon | - | - |
| dry mustard | 0.5 teaspoon | - | - |
| granulated white sugar | 0.5 teaspoon | - | - |
| sea salt | 0.5 teaspoon | - | - |
| freshly ground black pepper | - | - | - |
| bacon | 4 slices | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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